#GrainsProject - Greening Agrifood in Social Economy

Olio di Blera Soc. Coop. Agricola



The European partners of the #GrainsProject - Greening Agrifood in Social Economy (the EU funded project to promote the transition of enterprises in the agrifood sector to a more sustainable model) visit Italy, in Blera (Viterbo) *to discover the processes of olive oil production, respecting the environment, between tradition and sustainable innovation*.

AGCI's Olio di Blera Società Cooperativa Agricola is an excellence in the extra virgin olive oil sector, with a production that enhances tradition and sustainable innovation. The cooperative adopts an *organic and zero energy impact* approach, guaranteeing a high-quality product while respecting the environment.

The processing follows advanced methods, including *cold extraction and two-phase processing without adding water*, preserving the organoleptic properties and reducing water consumption. In addition, the cooperative promotes the short supply chain with *km 0* products, ensuring freshness and authenticity.

Thanks to cutting-edge technologies and careful management of resources, Olio di Blera confirms itself as a point of reference for those seeking genuine and sustainable extra virgin olive oil.

For more information:

L'Olio di Blera-Soc. Coop. Agricola https://oliodiblera.it/

AGCI https://agci.it/

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